- Home
- >
- Applications
- >
- Breaded and battered foods
Breaded and battered foods
Nuggets, chicken cordon bleu, pasties, escallops, battered chicken, etc
Properties
VALMEAT products meet the varied requirements of the market in terms of texture, size grade, colour, etc.
The water retention properties of the protein produce the crispy coating required for all oven-cooked and deep-fried products.