About Us

Valmeat was set up in 2010 and supplies its products to customers in France and abroad.
The two founder members of the company have more than 25 years experience in the extraction, processing and marketing of poultry protein for the food industry.
Their skills are complemented by a dynamic young production team and a quality and R&D service. Valmeat’s professional approach is based on the active role played by its personnel to respond to customers’ requirements.
The marketing service monitors new requirements in the industry by continuous contact with customers and members of the Poultry Industry Federation (FIA - Fédération des Industries Avicoles).
The sales service is responsible for the export of products to more than thirty countries throughout the world. Europe, Asia, Africa, Middle East, etc 
A young dynamic team with a graduate engineer and a technician is responsible for the daily management of production, quality and development.
The production and inspection operatives are trained by Valmeat in the special techniques and processes. Our highly competent, dedicated operatives process the raw materials on a just-in-time basis in accordance with the strictest hygiene standards.