SKINS

The skins are carefully selected to meet customer requirements. They are rich in collagen.
 
CHICKEN SKIN - TURKEY SKIN
 
• Gelling and thickening properties
• High polyunsaturated fatty acid content
• Increases the energy value
• Preserves the juiciness of the end products
• Finely divided to improve incorporation in meat products
• Guaranteed without foreign bodies
 

ChickenChicken
TurkeyTurkey
halal

Any questions?

Please add 9 and 1.
 

Composition

Packaging

Advantages

100 % French origin

Fresh raw materials

No additives

No allergens

No GMOs

Fat content : 40 and 50 %

Protein content : 15 %

Blue polyethylene bags

(50 microns)

Weight: 12.5 kg

Lightweight or heavy duty pallet 1000- 1250 kg

Wood - Plastic - Container

Particularly suitable for broths and high-gelatine stock and cooked sausages to give extra “snap”