SKINS
The skins are carefully selected to meet customer requirements. They are rich in collagen.
CHICKEN SKIN - TURKEY SKIN
• Gelling and thickening properties
• High polyunsaturated fatty acid content
• Increases the energy value
• Preserves the juiciness of the end products
• Finely divided to improve incorporation in meat products
• Guaranteed without foreign bodies
Chicken
Turkey
Any questions?
Composition | Packaging | Advantages |
|---|---|---|
100 % French origin Fresh raw materials No additives No allergens No GMOs Fat content : 40 and 50 % Protein content : 15 % | Blue polyethylene bags (50 microns) Weight: 12.5 kg Lightweight or heavy duty pallet 1000- 1250 kg Wood - Plastic - Container | Particularly suitable for broths and high-gelatine stock and cooked sausages to give extra “snap” |
