Other applications

Luncheon meat, fricadelles, quenelles, ravioli, soup, stock, paupiettes, etc


The gelling, thickening and emulsifying properties together with the high protein content mean that Valmeat products can be used for a wide range of poultry-based dishes.


Valmeat products can improve prepared poultry-based dishes in many ways: texture, cost, composition, quality, etc.