MDM - HIGH QUALITY 3 mm MDM
Our mechanically deboned meat (MDM) with standardised physical and chemical composition can provide the right poultry protein for prepared dishes.
 
Our 3 mm high quality mechanically deboned meat (3 MM HIGH QUALITY MDM), with reduced calcium, is processed by gentle mechanical separation of cuts selected to meet customer requirements.
 
CHICKEN - TURKEY - DUCK - LAYERS -GUINEA FOWL
 
 • Stabiliser and gelling agent
 • Neutral flavour and colour for unlimited applications
 • Wide range: various species, chemical composition, texture, packaging 
 • A range of fat content (depending on raw materials and / or species)
 • Several size grades
 • Standardised physical and chemical characteristics






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| Composition | Packaging | Advantages | 
|---|---|---|
| 100 % French origin Fresh raw materials No additives No allergens No GMOs Fat content : 8 to 25 % Protein content : 14 to 17 % | Blue polyethylene bags (50 microns) Weight: 12.5 kg Lightweight or heavy duty pallet 1000- 1250 kg Wood - Plastic - Container | High protein content Effective protein thickeners High nutrient content | 




 
	
	 
   
      