Valmeat is conveniently situated in western France close to three main agricultural regions: BRITTANY, the LOIRE VALLEY and NORMANDY.


Western France produces more than 60% of French poultry and the livestock production systems are among the most efficient in the world.


Valmeat is ideally situated:


  • to collect, ultra fresh, high quality poultry by-products every day, providing its customers with a wide selection of forms of protein for their products,
  • with access to a wide range of raw materials.