GEOGRAPHICAL LOCATION

Valmeat is conveniently situated in western France close to three main agricultural regions: BRITTANY, the LOIRE VALLEY and NORMANDY.
Western France produces more than 60% of French poultry and the livestock production systems are among the most efficient in the world.
Valmeat is ideally situated:
- to collect, ultra fresh, high quality poultry by-products every day, providing its customers with a wide selection of forms of protein for their products,
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with access to a wide range of raw materials.