Pâté/Potted meat/Mousses

Meat paste, duck mousse, chicken pâté, potted meat, etc


The emulsifying properties of Valmeat products are particularly suitable for pâtés and pastes. 

When used with correct mixing processes, they limit exudates and make products that are more spreadable.


Our MEAT processing systems are particularly suitable for coarsely chopped products and products with chunks.